



Be well. Reflect. Give thanks. New beginnings. Enthusiasm and Hope.
Uniting Mind, Body & Spirit
By encouraging the fever's natural course, of course!
What if it gets uncomfortably high?
Caution with Aspirin. Suppressing a fever with aspirin also suppresses the body's natural defense mechanisms. Aspirin reduces the body's immune modulators which then turn down the heat. It can cause nausea and vomiting, trigger an attack for asthmatics, and even turn UP the heat with overdose. If you must, use acetominophen as the toll on the body is lower with 1-2 doses.
Tolle Causum. Treat the Cause- another naturopathic tenet. Why cover up or suppress the problem? Encourage and support the disharmony of the body. It only makes you stronger.
Treating the underlying infection with anti-microbial herbs can also be helpful. These include Echinacea, Hydrastis, Thyme, Mahonia, etc. But again, please contact an ND for specifics as there is no overlapping medicine for all people. We are individuals with individual needs, and the bugs which decide to visit us are individual bugs with individual functions (viral, bacterial, fungal, parasitic).
Note: I am not yet a doctor. I am purely relaying information that I have been granted. If you have questions, please ask me! Questioning philosophy and reasoning helps all of us. Be assertive in your own healthcare and knowledge.
Be well, be educated. Support balance with moderation. Don't worry, be happy.
How to Cook a Vegetable
Steaming is one of the best ways to prepare vegetables as it efficiently maintains the color, taste, texture and flavor. It is quick n' easy and ideal for anyone wanting to maximize nutritional value.
1. Rinse thoroughly (especially if not organic! these foodstuffs have been loaded with harmful pesticides in the growing process)
2. Cut into uniform bite-size morsels. If organic, do not peel them- the skin is packed with extra fiber and nutrients!
3. If you do not own a steamer (bamboo steamers are great), place vegetables in saucepan with about a 1/4 cup (1-2 inches) of water. Cover with a lid.
4. Place on stove on med-high heat for 1-2 minutes (tougher veggies maybe longer). We want a crisp yet soft texture. You can do the same thing in the microwave if you need to (with a microwave-safe container and lid of course)
5. Eat immediately- the longer they sit, the mushier they get.
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So what are the health benefits of steamed vegetables?
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The body can break them down more efficiently. Raw vegetables can be rough on the GI. Though raw has more fiber, these fibers are more difficult to break down.
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Nutritional Value is maintained. Vitamins and minerals are not destroyed when steamed. When boiled, they seep into the water and are lost.
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Stir-fried vegetables are more prone to having oxidized fats. A lot of oils have a low smoke point, meaning it doesn't take much for the oil to break down and form free radicals and oxidative damage. This causes inflammation and thus higher risk for atherosclerosis, arthritis, cancer, etc.
Get yourself some BALANCE with MODERATION, and you'll be HAPPY.
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Coconut milk is a awesome. Great for cardiovascular and immune system health!
Rich in:
Drink it. Eat it. Almonds do a body good.
Moderation is to Balance as Cookies are to Happiness...
LUNG
LIVER
SKIN
KIDNEYS
COLON
By doing these few things, and by DRINKING HALF YOUR WEIGHT IN WATER EVERY DAY, you will surely be doing your emunctories a favor. Every little bit helps, and Prevention is key.
BALANCE = MODERATION = HAPPINESS = HEALTHINESS
This is the time of year where I look forward to indulging in my "favorite things." Most of them are provided by my mother, and some of them aren't even that good (like her German stollen or her canned fruit soaked in cheap whiskey). But then there's her lemon bars, spicy chex-mix, brandy slush and of course, WASSAIL.
Wassail is a hot fruit juice drink that is perfect for warming up in -24'F Wisconsin weather while sitting by the fire. Not only is it heart-warming and delicious, it is also packed with herbs and spices that will surely spice up your immunity and cardiovascular health.
Sandy Birr's Recipe:
If baking apples, core them and place in pan with a 1/2 inch of water, bake at 250' for 1 hour til nice and mushy.
In a large pot, pour in juices on medium heat. Add sweetener, or don't (juices have a lot of natural sugars already). Stir in spices. Slowly pour in beer. Never let boil. Let wassail sit on heat for 13 minutes or so to let spices and juices mull.
Place baked apple into mug, pour in wassail, add a cinnamon stick, grab a few unhealthy sugar cookies and go sit by the fire. Add more whiskey just before serving if you're into it...
Of course I have a few more things to say about a special herb involved!!
The essential oil aromatherapy is great for: memory and brain health! Candles good and yummy this time of year...
Women who are pregnant or wish to be pregnant are advised to not consume cinnamon as it can be used for delaying menstrual cycles.
Happy holidays!Then hike back and drive home. Glad I didn't have to drive. But I did do the "I'm a great co-pilot," totally "awake" eyes rolled in the back of my head...
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So what's the big deal with hot springs? Hydrotherapy is one of the most powerful tools for wellness. I've mentioned ideas such as foot baths and warming socks in previous blogs, but hot springs are even better. The emersion into the hot, alkaline water allows for muscular relaxation, joint laxity, increased blood circulation, immune system stimulation, decreased inflammation, and detoxification. Water from these areas have high levels of minerals such as calcium, potassium, radon and sulfur all having an effect on heart, nerve and brain function. These minerals are also a smoothing exfoliant and nutritive to the skin.
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Always try to rinse or rub down with cold water afterwards (if you can) to enhance it's cirulatory effects. Get up slowly so you don't faint. DRINK LOTS OF WATER BEFORE, DURING & AFTER. Do not stay in longer than 20 minutes if you have hypertension, heart problems, diabetes or are taking pharmaceuticals that could screw you up even more. And of course, don't get too wasted cuz you'll probably pass out and not be able to hike and drive back. Don't do it. And you pregos- just avoid it all together.
Well, not exactly. Raisins are the easiest thing to make if you are up for it- throw some freakin grapes in the food dehydrater. Bam.
But on a very serious note. How do you make 10 raisins in 30 min or less?
FOOT BATHS.
Foot baths are such an easy form of luxury and self-healing. Great for: fatigue, congestion, headache, nose bleed, chill, pelvic congestion (prostatitis, bladder infection, cramps), suppressed menstration, detoxification and of course, relaxation.
All you need is a small tub or big bowl, hot water (104-110' F), towels warm clothes and/or blanket. Chill out and soak your feet up to your ankles for 20-30 min while bundlin up. Follow that up with a cold rinse (as always- finish in cold!) and a nice friction rub with a towel. Always rest for another 10 minutes minimum afterwards.
For a good detox, try to do this 3 times a day. Add epson salts (about 3 tbsp), cayenne (1 tsp) and/or mustard powder (1 tbsp) to the water too! If you want extra help on that headache or migraine, add a cold wet washcloth to the head or neck.
You can also get creative:
Headaches- chamomile, lavender, mint, grapefruit
Warts- tea tree, lemon, cinnamon leaf,
Detox- rosemary, angelica, birch, carrot seed, fennel, grapefruit, juniper
Fungus/Athlete's Foot- oregano, thyme
Stuffies/congestion- eucalyptus, tea tree, thyme, sage, pine, mint
Viruses/Flu- eucalyptus, pine, tea tree, fir, spruce, frankencense
Fever- eucalyptus, mint, rosemary, tea tree, yarrow
Anxiety- lemon balm, lavender, jasmine
UTI- chamomile, lavender, pine, sandalwood, juniper, thyme
The Cramps- chamomile, lavender, rose, sage, lemon balm
The Grumpies- anything you like, lemon balm, rose, sandalwood, all citrus!!
My opportunity now being at NCNM (though not finalized) is to travel to Cuzko, Peru in the Peruvian Amazon and Andes for 10 days. I'd be working along side Dr. Jill Stansbury (www.jillstansbury.net/testimonials.html), who most people regard as one of the wisest herbalist naturopaths in the Pacific Northwest. Not only that, but she's freakin cool. Dr. Stansbury has been working down in Cuzko with many native healers and is now setting up a healthcare organization for the villages. I've got the itinerary already, and a trip to the Inca Trail is in the works!!
I am so stoked for this opportunity to expand my horizons of healing. One of my major interests and areas of study now has been with Shaman healers of the area, including Dr. Deborah Frances. I cannot WAIT to meet the Shamans of Peru and to soak in their wisdom. All of this training is leading up to the ultimate goal, that which Dr. Stansbury is already living- opening up a practice and having a second home in South America or Southeast Asia, where I can work with natives and help to optimize healthcare to those in need. (sounds like what we need here, too, hm?)
The one major challenge? Fundraising. Ick. But worth it as it is needed to provide the help we can to the region. MORE SOON!!!!!
I referred my sister to this movie as she is an environmental activist, thus she was incredibly pleased. Being from the midwest AND a "granola" plant and food worshipper, I identified with the movie incredibly. John is a hoot- a crazy, eccentric hippie who has no shame or fear of social standards.
Summary from Netflix- Filmmaker Taggart Siegel paints a fascinating portrait of a man who refuses to yield. By transforming his farm into an experimental haven in the late 1980s, John Peterson attracted hundreds of artists, hippies and other politial radicals. But when the agriulture crisis of the late 1980s led to his farm's eventual collapse- and his neighbors publically branded him a devil worshipper- most locals thought he'd call it quits. They were wrong.
In stainless steal pot, fill with 1 1/2 cup water, 2 scrubbed (unpeeled) potatoes, 1 cup carrots, 1 cup celery, 1 cup misc vegetables of your choice. Season with cayenne, basil, oregano, and others. Cover and cook slowly at least 1/2 hour. Cool for another 1/2 hour. Drain and drink only the broth. 4-8 cups a day
Another highly regarded reference:
A few other tips about eating: