(circa 2004- Thanksgiving Dinner in "American" restaurant in Germany)
Some advice when you feeling ill and the sound of food makes you want to ralf, DON'T EAT. When the body is ill, let it work on the pathogen. Fasting is a great idea when you are acutely sick. Forcing food into your body takes the energy away from fighting bugs to the digestive system which will not be very efficient anyway, as you are in a more (you guessed it), sympathetic state.
One thing you can do if you still need energy and replenishment is to make some broths which aid in bringing the gut into alkalinity with sodium and potassium. Alkaline broths help healing and are most useful in: post-op surgery, chemo, GI disturbances, general detox and cleanses.
Broth Recipe
In stainless steal pot, fill with 1 1/2 cup water, 2 scrubbed (unpeeled) potatoes, 1 cup carrots, 1 cup celery, 1 cup misc vegetables of your choice. Season with cayenne, basil, oregano, and others. Cover and cook slowly at least 1/2 hour. Cool for another 1/2 hour. Drain and drink only the broth. 4-8 cups a day
Another highly regarded reference:
Dr. Breiler's Health Broth
- 3 stalks of celery
- 3 whole zucchini
- 2 cups string beans
- 1 cup parsley
- 1 clove garlic
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