Oh the Turkey Leftovers!

Easy Curry Recipe

1. In a medium saucepan, stir on medium heat til it thickens(don't boil):

*

1 can coconut milk- $2

2 Tbsp Fish Sauce (find in Asian cuisine aisle)- $4

1-2 Tbsp Curry Paste (to taste and color)- $3

Fresh grated Ginger to taste

2 cloves of fresh Garlic sliced or minced

2 Tbsp Brown Sugar or Molasses

Everything is to taste, really. You will find your perfect combination after one or two tries:) The fish sauce and curry paste bottles will last you forever.

2. Stir fry your favorite vegetables in grapeseed oil. My favorites in a curry include:

• Brocolli
• Red bell pepper
• Mushrooms (crimini/baby portabellas work well)
• Red onion

3. Cut up your dark turkey leftovers into bite-size morsels. The white meat is better for sandwiches and salads. Throw it in with the vegetables. Stir into the liquid curry mixture.

4. Cook up some rice, quinoa or rice noodles....put it all together...and BAM!! The best curry you've ever had. EASY.

*

Happy Holiday coma!!

Many thanks to Mistress Tiff xoxo